Soups | Euro |
Ukrainian Soljanka with lemon and sour cream | 5,70 |
Tomato soup | 4,70 |
Salads | |
Side Salad | 4,60 |
Mixed salad with feta cheese | 11,80 |
Mixed salad with chicken breast | 12,80 |
Mixed salad with nuts | 11,80 |
optionally with balsamic mustard or honey-dill dressing | |
Small dishes | |
Homemade Berlin Meatball ( Boulette ) with onion rings and bread | 7,60 |
Pair of Viennese with warm potato - bacon salad | 7,50 |
A homemade Berlin Boulette with warm potato - bacon salad | 8,60 |
Original Thuringian Bratwurst with warm potato – bacon salad | 8,70 |
Fish | |
Homemade herring fillet with housewife sauce and fried potatoes | 13,90 |
Baked redfish fillet (breaded) with fried potatoes, Mustard - dill sauce and salad | 14,30 |
Baked redfish fillet (breaded) with herb triplets, Remoulade sauce and side salad | 14,30 |
Vegetarian dishes | |
Baked potato with herb quark and salad | 9,70 |
Pasta and spinach casserole with cheese au gratin Penne with tomato sauce and parmesan | 9,80 8,70 |
Main courses | |
Farmer's Breakfast | 9,70 |
Kasselerbraten with sauerkraut and fried potatoes | 14,30 |
Sauerkraut casserole with Kassler and potatoes topped with cheese | 10,30 |
Homemade Eisbeinsülze with remoulade sauce and fried potatoes | 12,60 |
Original Thuringian Bratwurst with fried potatoes and sauerkraut | 12,80 |
Two homemade Berlin Boulettes with baked onion rings and bread | 10,60 |
Two homemade Berlin Boulettes with baked warm potato-bacon salad | 12,20 |
Two homemade Berlin Boulettes with baked peas and potatoes | 13,70 |
Berlin knuckle of pork with Erbespüreè, sauerkraut and potato triangles | 18,60 |
Braised knuckle of pork with sauerkraut and triplets of herbs | 18,60 |
Roast beef "pink" with remoulade sauce and fried potatoes | 14,90 |
Fried chicken breast with pan-fried vegetables and potato wedges | 14,70 |
Pan-fresh pork schnitzel with pan-fried vegetables and fried potatoes or potato wedges | 16,20 |
Pan-fresh pork schnitzel with peas and fried potatoes or potato wedges | 15,60 |
For children | |
Small Pork schnitzel with potato wedges and cucumber | 6,90 |
Two potato pancakes with apple sauce | 3,90 |
Ice / Sundae | |
Three scoops of mixed ice cream with cream | 4,30 |
Brittle - nut sundae, a scoop of chocolate ice cream, two scoops of hazelnut ice cream, brittle splinters and cream | 5,70 |
"Swedish sundae" with vanilla ice cream, eggnog, Whipped cream and apple sauce | 6,50 |
Caramel vanilla sundae, three scoops of vanilla ice cream, Caramel sauce and cream | 5,40 |
Dessert / Homemade cake | |
Red fruit jelly with vanilla sauce and cream | 4,90 |
Apple strudel with whipped cream | 6,00 |
Apple strudel with a scoop of vanilla ice cream and whipped cream | 7,00 |
We recommend: | ||
Hiddenseer sea buckthorn liqueur from own production | 2cl | 4cl |
Euro | 2,80 | 4,80 |
Soups | Euro |
Ukrainian Soljanka with lemon and sour cream | 5,70 |
Tomato soup | 4,70 |
Salads | |
Side Salad | 4,60 |
Mixed salad with feta cheese | 11,80 |
Mixed salad with chicken breast | 12,80 |
Mixed salad with nuts | 11,80 |
optionally with balsamic mustard or honey-dill dressing | |
Small dishes | |
Homemade Berlin Meatball ( Boulette ) with onion rings and bread | 7,60 |
Pair of Viennese with warm potato - bacon salad | 7,50 |
A homemade Berlin Boulette with warm potato - bacon salad | 8,60 |
Original Thuringian Bratwurst with warm potato – bacon salad | 8,70 |
Fish | |
Homemade herring fillet with housewife sauce and fried potatoes | 13,90 |
Baked redfish fillet (breaded) with fried potatoes, Mustard - dill sauce and salad | 14,30 |
Baked redfish fillet (breaded) with herb triplets, Remoulade sauce and side salad | 14,30 |
Vegetarian dishes | |
Baked potato with herb quark and salad | 9,70 |
Pasta and spinach casserole with cheese au gratin Penne with tomato sauce and parmesan | 9,80 8,70 |
Main courses | |
Farmer's Breakfast | 9,70 |
Kasselerbraten with sauerkraut and fried potatoes | 14,30 |
Sauerkraut casserole with Kassler and potatoes topped with cheese | 10,30 |
Homemade Eisbeinsülze with remoulade sauce and fried potatoes | 12,60 |
Original Thuringian Bratwurst with fried potatoes and sauerkraut | 12,80 |
Two homemade Berlin Boulettes with baked onion rings and bread | 10,60 |
Two homemade Berlin Boulettes with baked warm potato-bacon salad | 12,20 |
Two homemade Berlin Boulettes with baked peas and potatoes | 13,70 |
Berlin knuckle of pork with Erbespüreè, sauerkraut and potato triangles | 18,60 |
Braised knuckle of pork with sauerkraut and triplets of herbs | 18,60 |
Roast beef "pink" with remoulade sauce and fried potatoes | 14,90 |
Fried chicken breast with pan-fried vegetables and potato wedges | 14,70 |
Pan-fresh pork schnitzel with pan-fried vegetables and fried potatoes or potato wedges | 16,20 |
Pan-fresh pork schnitzel with peas and fried potatoes or potato wedges | 15,60 |
For children | |
Small Pork schnitzel with potato wedges and cucumber | 6,90 |
Two potato pancakes with apple sauce | 3,90 |
Ice / Sundae | |
Three scoops of mixed ice cream with cream | 4,30 |
Brittle - nut sundae, a scoop of chocolate ice cream, two scoops of hazelnut ice cream, brittle splinters and cream | 5,70 |
"Swedish sundae" with vanilla ice cream, eggnog, Whipped cream and apple sauce | 6,50 |
Caramel vanilla sundae, three scoops of vanilla ice cream, Caramel sauce and cream | 5,40 |
Dessert / Homemade cake | |
Red fruit jelly with vanilla sauce and cream | 4,90 |
Apple strudel with whipped cream | 6,00 |
Apple strudel with a scoop of vanilla ice cream and whipped cream | 7,00 |
We recommend: | ||
Hiddenseer sea buckthorn liqueur from own production | 2cl | 4cl |
Euro | 2,80 | 4,80 |